The cooked dishes of the Clos
Le Clos de Grâce offers you the dishes cooked in jars from Vrai & Bon
Le Clos de Grâce offers you
artisanal recipes in jars to taste in your room or in our garden. The dishes cooked in jars Vrai & Bon are made by hand.
Ready-made dishes without added coloring or preservatives.
Recipes created by the Master Craftsman Philippe Boucquez with the partner Chef Michel Grobon (former Chief at the White House) in Val de Luce, Maison founded in 1981.
The Choice Menu:
Our entries: 7.90€
Duck terrine with green pepper 90g
Country terrine with Espelette peppers 90g
Seafood terrine with salmon 90g
Whole Duck Foie Gras 50g (supplement of 8€)
Our Salads: 13.90€
Lentil salad with smoked duck magret 350g
Gourmet salad (Quinoa & small vegetables) 350g
Our dishes: 13.90€
Parmentier de Canard Confit 350g
Blanquette of poultry with Camargue rice 350g
Vegetable Tagine – 380g
Our Desserts: 7.90€
Babas with Rum 90g
Caramelized apple crumble 90g
During your stay
A ‘homemade’ breakfast is served in the Factory from 9 a.m. to 10:30 a.m.
You have access to our very beautiful heated pool at 29° (all year round).
Book your massage treatment and enjoy the hammam for absolute relaxation!
Fitness room open from 9am to 8pm
