Le Clos de Grâce offers you the dishes cooked in jars from Vrai & Bon
artisanal recipes in jars to taste in your room or in our garden. The dishes cooked in jars Vrai & Bon are made by hand.
Ready-made dishes without added coloring or preservatives.
Recipes created by the Master Craftsman Philippe Boucquez with the partner Chef Michel Grobon (former Chief at the White House) in Val de Luce, Maison founded in 1981.
The Choice Menu:
Our entries: 7.90€
Duck terrine with green pepper 90g
Country terrine with Espelette peppers 90g Sea terrine with salmon 90g
Whole duck foie gras 100g (extra charge of 20€)
Our Salads: 13.90€
Lentil salad with smoked salmon 350g
Niçoise salad 350g
Our dishes: 13.90€
Duck Parmentier Confit 350g
Chicken Blanquette with rice or Poultry Curry or Eggshells Ham 350gVegetable Tagine – 380g
Our Desserts: 7.90€
Caramelized apple crumble 90g
Chocolate or Vanilla cream 90g
Homemade dessert on request
During your stay
A ‘homemade’ breakfast is served in the Factory from 9 a.m. to 10:30 a.m.
You have access to our very beautiful heated pool at 29° (all year round).
Book your massage treatment and enjoy the hammam for absolute relaxation!
Fitness room open from 9am to 8pm
