Le Clos de Grâce offers you the dishes cooked in jars from Vrai & Bon
artisanal recipes in jars to taste in your room or in our garden. The dishes cooked in jars Vrai & Bon are made by hand.
Ready-made dishes without added coloring or preservatives.
Recipes created by the Master Craftsman Philippe Boucquez with the partner Chef Michel Grobon (former Chief at the White House) in Val de Luce, Maison founded in 1981.
Pure Duck Rillettes –90g
Julienne Fish Rillettes with Dill– 90g
Country Terrine with Espelette Peppers – 90g
Duck Foie Gras– 100g (supplement of 20€)
Salades: 13.90€Smoked Salmon Lentil Salad – 350g
Gourmet Niçoise Salad (with tuna) – 350g
Rivage Salad ( with tuna and wheat ) – 350g
Main Course: 13.90€Blanquette of Poultry ( chicken meat with rice ) – 350g
Curry Poultry (Turkey in curry sauce and coconut milk ) – 350g
Vegetable Tajine – 380g
Desserts: 7.90€Appel Crumble – 90g
Cocoa Velvet / or / Vanilla Cream – 90g
During your stay
A ‘homemade’ breakfast is served in the Factory from 9 a.m. to 10:30 a.m.
You have access to our very beautiful heated pool at 29° (all year round).
Book your massage treatment and enjoy the hammam for absolute relaxation!
Fitness room open from 9am to 8pm
